Great little moist yummy muffins to have on the go or as a snack. Make a batch and keep in the freezer to take out one when you need, or good to have for kids after school.
You Will Need
Bananas x 3
Honey 1 Tablespoon
Almond Flour 2 C
Eggs x 2
LSA (Linseed, Sunflower Seeds, Almonds) 1/2 C
Butter 50 grms
Coconut Milk 1/2 C
Gluten Free Baking Powder 1 teaspoon
Baking Soda 1 teaspoon
Cinnamon 1 teaspoon
Vanilla Extract 1 teaspoon
To Do
1. Mash bananas and then place in a food processor or mixer with the other ingredients.
2. Process or mix until well combined and smooth and lighter in volume and colour.
3. Spoon into well greased (with coconut oil) muffin pans.
4. Bake at 180 degree C until golden brown and until the muffins spring back when pressed, 20-30 minutes.
Serve warm or pop in the freezer to enjoy later.
