I love ginger! I could put it in everything. I have fresh ginger in hot water instead of coffee, whenever I feel like a hot drink. It always “picks’ me up and is very warming and comforting in winter. I also rarely get sick and haven’t had a cold in years. Ginger strengthens your immune system and is great at easing a queasy tummy from motion, travel or morning sickness.
I have added the zing of ginger to these yummy Amazeballs and little pieces of organic dried apricots. Dried apricots are rich in Vitamin A, potassium, iron and fiber. Add to that an anti-oxidant boost of cacao and coconut oil and these little babies pack a powerful hit of nutrients! You will love the little ginger kick you get in your mouth after you have had one!
You Will Need:
2 cups of desiccated coconut
½ a cup of cacao powder
½ a cup of dried apricot pieces
2 tablespoons of ground ginger
2 tablespoons of coconut oil (melted)
2 tablespoons of maple syrup
1 teaspoon of vanilla
1 teaspoon of cinnamon
A pinch of salt
What To Do:
- Put all of your ingredients into a food processor, or mix together in a large bowl.
- Roll the mixture into small balls and pop in the refrigerator to chill and set. You can eat them without putting them in the fridge first, but I think they are nicer when they’re chilled.
- Makes 24 small balls.
