I had a little play around with ingredients and came up with these delicious tart but still sweet little treats. They got devoured pretty quickly by my kids! These would be great lunchbox fillers. They are gluten, dairy and sugar free and so good for you, as raspberries and sesame seeds are high in anti-oxidents and anti-inflammatory phyto-nutrients. Oh and they taste fab too!
You will Need
1/4 Cup cacao powder
1 Cup coconut
1/2 Cup sesame seeds
1 Cup raspberries (frozen or fresh)
7 dates or 2 teaspoons of honey
1/2 Cup Coconut Oil
Pinch Himalayan Salt
1 teaspoon freeze dried raspberry powder
Extra coconut for rolling
To Do
1. Soak the dates for a couple of hours. You could use honey instead of dates if you wish.
2. Then put all the ingredients except the raspberry powder and the extra coconut in a food processor and blitz.
3. Roll the mixture into balls.
4. Add the teaspoon of raspberry powder to the extra coconut and mix until pink.
5. Roll the balls through the pink coconut.
6. Eat now or pop in the fridge to get a little firmer.
7. Makes 16 balls.
